Description
GRAPE TYPE
Variety: 100% Tempranillo.
Alcohol content: 13.5% vol.
WINEMAKING
Controlled fermentation with destemmed grapes.
12 months in barrels, 60% French oak, 40% American oak.
6 or 12 months in bottle before release.
TASTING NOTES
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Grape Variety | Tempranillo |
---|---|
Alcoholic content | 13,5% vol. |
Winemaking | 12 months in barrels, 60% French oak, 40% American oak. |
Colour | Cherry red colour, medium-high robe with garnet hues. |
Nose | Nose with good intensity and complexity. |
Aromas | Aromas of ripe red fruit, wood and toast |