Description
GRAPE TYPE
Variety: 100% Tempranillo.
Alcohol content: 14% vol.
WINEMAKING
Fermentation with destemmed grapes.
Maceration after fermentation for two weeks.
Made with grapes from old vineyards.
15 months in French oak barrels.
24 months in bottle.
TASTING NOTES
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Grape Variety | Tempranillo |
---|---|
Alcoholic content | 14% vol. |
Elaboration | Made with grapes from old vineyards. |
Colour | Cherry red, medium-high robe with tile tones, clean and bright. |
Nose | Good intensity and complexity. |
Aromas | The aromas of stewed fruit stand out together with balsamic notes, wood, vanilla and toasted notes. |