Description
GRAPE TYPE
Variety: Tempranillo 100%.
Alcoholic content: 13,5% vol.
WINEMAKING
Controlled fermentation with destemmed grapes.
Maceration after fermentation for two weeks.
Made with grapes from old vineyards.
18 months in new French oak barrels.
12 months in bottle before release.
TASTING NOTES
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Grape Variety | Tempranillo |
---|---|
Alcoholic content | 13,5% vol. |
Elaboration | Made with grapes from old vineyards. |
Colour | Cherry red, well covered with ruby hues, clean and bright. |
Nose | Complex, fine and elegant |
Aromas | Aromas of ripe red fruit stand out against a background of toasted bread, new oak and spicy oak. |