Description
GRAPE TYPE
Variety: Tempranillo 85% and Viura 15%.
Alcohol content: 13% vol.
WINEMAKING
Fermentation: carbonic maceration with whole grapes.
TASTING NOTES
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Grape Variety | Tempranillo 85% and Viura 15% |
---|---|
Alcoholic content | 13% vol. |
Winemaking | Fermentation: carbonic maceration with whole grapes. |
Colour | Cherry red colour, medium-high robe with hints of cardinal red |
Nose | Fruity and floral on the nose |
Aromas | Aromas of ripe red fruits, dairy and floral, with expressive tannin, a fairly persistent finish with a slight bitterness typical of carbonic maceration wines |