GRAPE TYPE

Variety: 100% Tempranillo.

Alcohol content: 14% vol.

WINEMAKING

Fermentation with destemmed grapes.

Maceration after fermentation for two weeks.

Made with grapes from old vineyards.

15 months in French oak barrels.

24 months in bottle.

TASTING NOTES

• Cherry red colour, medium-high robe with tile tones, clean and bright.
• Nose with good intensity and complexity. Aromas of stewed fruit stand out together with balsamic notes, wood, vanilla and toast.
• Good entry on the palate. On the palate it is round, well balanced, with very good amplitude and silky tannin.
• In retro-olfaction, the aromas found on the nose are once again evident. Long on the palate with a tasty and pleasant finish.

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