GRAPE TYPE

Variety: Viura 100%.

Alcoholic content: 12.5% vol.

WINEMAKING

Manual harvest with careful selection in the vineyard.

Devatting and fermentation of the free-run juice at 12-18 ºC.

TASTING NOTES

• Pale colour with bright greenish glints.
• Nose of fruity aromas with citrus and grapefruit aromas.
• Very well structured in the mouth, with a perfect balance of acidity and alcohol. Long and mellow on the palate.
• Recommended serving temperature 4-6 ºC.

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