GRAPE TYPE

Variety: Tempranillo 85% and Viura 15%.

Alcohol content: 13% vol.

WINEMAKING

Fermentation: carbonic maceration with whole grapes.

TASTING NOTES

• Colour: Cherry red colour, medium-high robe with hints of cardinal red. Clean and bright.
• Nose: Fruity and floral on the nose.
• Pleasant entry on the palate. Aromas: Aromas of ripe red fruits, dairy and floral, with expressive tannin, a fairly persistent finish with a slight bitterness typical of carbonic maceration wines.

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